Wednesday, 30 September 2009

Eggless Chocolate Cake with Raspberry Butter Cream Frosting Yum!

My friend, Kellie, celebrated her birthday last Saturday and the poor woman is allergic to eggs.

I found this recipe for eggless chocolate cake on It's nummy.

• 560 g sifted all-purpose flour
• 600 g white sugar
• 85 g unsweetened cocoa powder
• 235 ml vegetable oil
• 710 ml water
• 15 g baking soda
• 3 g salt
• 45 ml vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3. Add oil, water and vanilla and mix thoroughly.
4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in centre comes out clean.

Thank you!

Then I did another search for raspberry frosting and found this recipe on a blog called Cupcake Frenzy. Sadly this blog hasn't been updated since November 2006, but there's loads of good stuff up there.

Raspberry Buttercream Frosting

150g butter, softened
2-3 cups icing sugar
frozen raspberries, quantity depends on how much of a raspberry taste/colour you're after
1/3 cup milk

1. Cream the butter. Add the icing sugar and raspberries and beat well. If you find you need more liquid in the frosting, add milk gradually.
2. Frost away!

Now this frosting recipe is not exact (it even says so on the blog). I suggest that you cream the butter and sugar well first and then add the strawberries. I'm not certain that the milk is wholly necessary.

So, I frosted the cake and added fresh raspberries to the top, circled the raspberries with white frosting as I thought it would look cute, put candles on the top and realised much to my horror that the colours were very Arsenal FC. I may support Arsenal but my Kellie is a Chelsea supporter. She did make a joking comment about the colours of the cake but absolutely loved it. In fact, everybody loved it. There wasn't a crumb left by the end of the night.

Here's a pic of the cake pre candles:

Here's the cake on fire:

If you have a friend whose allergic to eggs, make certain they get a birthday cake when their day rolls around.

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